Protein Pikelets

Protein-Chocolate, Low-Cal Sauce

Breakfast just got better! Go have some nice chocolate filled protein pikelets and start the day with gains.

Ingredients

• 1/2 cup oats
• 2 scoops plant based protein (we used faba - banana)
• 1/4 tsp baking powder
• 1 medium banana
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 100ml plant based milk (we used almond milk)
• 1 egg
• NZProtein Chocolate bar
• NZProtein Low-Cal Sauce (maple) to taste

Directions

1. Add all ingredients (except chocolate and syrup) to a blender. Blitz until combined and add more water/milk if needed. 
2. In a medium heat frying pan spoon mixture into pikelet sized circles. Add a singular square of chocolate to the centre of each then cover with a dollop of mixture. 
3. Allow bubbles to form on the surface before flipping. Ensure pikelets are cooked through before removing from heat (they will turn a golden brown in colour). 
4. Drizzle with NZProtein maple syrup and other desired toppings and enjoy.