Strawberry Protein Mousse

beef

The high protein sweet treat you didn't know you needed.

Ingredients

• 250ml full fat milk
• 200g high protein greek yoghurt
• 1 tbsp chia seeds
• 1 tsp freeze dried strawberry powder (optional)
• 1 tsp vanilla essence
• 4 heaped scoops Nzprotein beef protein (strawberry white choc flavour)
• 2 tbsp collagen powder 

Directions

1. In a high speed blender mix all ingredients until volume has roughly doubled.
2. Immediately seperate into 2 bowls, cover and place in freezer for 40 minutes to set the bubbles. 
3. Transfer to fridge for overnight and enjoy with desired toppings in the morning.