Sample - Hydrolysed Pea Protein
Sometimes Also Referred to as Instant Pea Or Clear Pea.Hydrolysed Pea Isolate Samples NZ
Hydrolysis is the process where pea protein is further processed with enzymes to break down protein chains into smaller units which are "pre-digested" by the body, meaning they may bypass digestion and be absorbed by the blood stream faster.
This product is partially hydrolysed which also improves the texture and renders the taste more neutral than regular pea protein.
- Less bitter, less grainy, and improved taste than regular pea protein
- May have a greater rate of digestion and absorption than regular pea protein
- May be better than regular pea protein for post exercise muscle repair
- Plant based, lactose and gluten free.
Mixing Instructions
This product mixes easily in a hand-shaker or with a spoon but it's always good practice to add liquid before the powder. It has been formulated to mix with water.
Each sachet contains one serving (31.25g). Mix entire sachet with ~300-500ml of chilled water depending on desired taste and consistency.
Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.
