Faba Protein Brownies

Faba, Choc Chips

A great tasting plant based brownie packed with gains!

Ingredients

• 1 1/2 cups NZProtein Choc Chips
• 1/2 cup coconut oil
• 3 eggs
• 1/2 cup NZProtein chocolate Faba protein 
• 3/4 cup coconut sugar
• 2 tsp vanilla extract
• 1/3 cup almond flour
• 2 tbsp cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking powder

Directions

1. Combine 1 cup choc chips (set rest aside for later) and coconut oil in a bowl. Melt in the microwave in 30 second intervals.
2. Meanwhile add eggs and sugar to a bowl and beat with electric beater for 1 minute.
3. Add melted chocolate and remaining ingredients (except chocolate chips) and beat until a smooth batter forms. Fold in remaining choc chips.
4. Transfer to a brownie tin and bake for 22-28 minutes at 176 degrees celcius.
5. Remove from oven and allow to cool for 10 minutes before removing, leave to cool completely before cutting.